Summer is here and I’ve been fruit picking already. The Loganberries this year have been slightly sweeter and plentiful than last. I made my first Loganberry ice cream this week which was super easy to make - this recipe would also work well using other berries - so give it a go! The Loganberry ice cream is not only extremely moorish and tasty but vegan too. Ingredients - Serves 8 (you will need an ice cream maker for this version) 400g fresh loganberries 550ml unsweetened