Curry + Kombucha
This coming Friday we are hosting our virtual Funky Glow Flow Yoga Supper. I will be cooking some delicious curries and I thought that I’d share the main Kerala sweet and sour stew with you to cook at home. This curry/stew is made with butternut squash, spinach and coriander. Kerala Curry Serves 4 as a main or 6 with other offerings Ingredients 1 butternut squash, peeled or you can keep the skin on 1 tin of organic sweetcorn, drained - I use Suma 1 large onion or 2 small, pee